2018 Rockford Wines
Basket Press Shiraz
“An absolute benchmark Barossa juggernaut. Black mulberry, warm cedar, dark chocolate and old leather. Pour into the wide decanter 90 minutes before carving the roast beef.”
Technical Specifications
Verified vintage analysis & cellar handling parameters
WSET Tasting Notes (in Plain English)
Systematic approach stripped of snobbery, jargon, and nonsense.
Opaque deep crimson with a magenta rim.
Endless savoury finish with mocha and lingering black pepper.
Drink now with 90 min decant, or cellar with confidence for 20 years.
Dad’s Kitchen & Hearth Pairing
Dry-Aged Wagyu Ribeye (Bone-In, 500g)
Cast-iron seared with garlic butter, rosemary sprigs and Maldon sea salt crust.
Coats the palate and binds astringent tannins, turning bold oak and dark fruit velvety.
Subtle woodsmoke complements French barrel toasting without overpowering the wine's fruit core.
“Cut at least 2 inches thick. Let it come to room temp for 40 minutes before hitting the screaming hot grill.”